The A.D.D. and ADHD DIET
Revised Edition
By Rachel Bell & Dr. Howard Peiper
ISBN 1-884820-29-8
Price: $ 10.95 US / $ 14.95 CAN
Revised Edition
By Rachel Bell & Dr. Howard Peiper
ISBN 1-884820-29-8
Price: $ 10.95 US / $ 14.95 CAN
A complementary guide to A.D.D., The Natural Approach. Describes a simple
program to follow that may lessen symptoms and strengthen the body's immune
system.
Diet suggestions that help A.D.D. and A.D.H.D. According to Linda Rector Page,
N.D., PhD, Conventional therapies normally address only the symptoms of an
illness, not the cause. It is clear they are not the answer in the long run. Addressing
the cause of A.D.D. is the first big step. Nutrition is a major key. Alternative forms
of therapy should certainly be considered before any child is placed on a drug. The
first choice should be to detect and eliminate the cause of the illness. Nutrients are
unquestionably helpful for many and eliminating highly allergenic foods can
sometimes totally relieve hyperactivity of ADD in 3-7 days, says Doris Rapp, M.D.
in the foreword. She continues, This important book, The A.D.D. and A.D.H.D.
DIET will provide the type of answers that are needed to make an informed choice
for safer, better, easier and less expensive treatments for ADD and ADHD.
People with ADD/ADHD may be fine one minute and off the wall the next. This
apparent random type of behavior may not be random at all. It may be caused by
food or environmental allergens. It could be due to a blood sugar disturbance,
mineral imbalance, or the presence of toxic metals at the cellular level. It could be
caused by any of a number of things. But is most certainly is not mere coincidence.
The authors, Rachel Bell and Dr. Howard Peiper have compiled the latest
research information concerning contributing factors for ADD and ADHD that have
dietary implications. They present this material in an easy to read book that
reveals how candida can become a problem, what foods are common allergens
and what foods can be toxic, eating habits that contribute to maldigestion and
immune system compromise, nutritional supplements that help ADD/ADHD and
information on non-dietary approaches to relieving symptoms. Written in
cooperation with Dr. Marshall Mandell, this book is an enlightened and important
contribution to giving children and adults diagnosed with ADD or ADHD, the gift of
a quality life, Linda Rector Page.
The things we discuss in this book, affect us all. We are inextricably tied together.
There is a state of emergency concerning the lives of our children. ADD/ADHD is
not just something that happens to some people. It is not something that you have
to learn to live with, or something that, you can’t do anything about. You can do
something about it. We have written this book to show you how.
-The Authors.
program to follow that may lessen symptoms and strengthen the body's immune
system.
Diet suggestions that help A.D.D. and A.D.H.D. According to Linda Rector Page,
N.D., PhD, Conventional therapies normally address only the symptoms of an
illness, not the cause. It is clear they are not the answer in the long run. Addressing
the cause of A.D.D. is the first big step. Nutrition is a major key. Alternative forms
of therapy should certainly be considered before any child is placed on a drug. The
first choice should be to detect and eliminate the cause of the illness. Nutrients are
unquestionably helpful for many and eliminating highly allergenic foods can
sometimes totally relieve hyperactivity of ADD in 3-7 days, says Doris Rapp, M.D.
in the foreword. She continues, This important book, The A.D.D. and A.D.H.D.
DIET will provide the type of answers that are needed to make an informed choice
for safer, better, easier and less expensive treatments for ADD and ADHD.
People with ADD/ADHD may be fine one minute and off the wall the next. This
apparent random type of behavior may not be random at all. It may be caused by
food or environmental allergens. It could be due to a blood sugar disturbance,
mineral imbalance, or the presence of toxic metals at the cellular level. It could be
caused by any of a number of things. But is most certainly is not mere coincidence.
The authors, Rachel Bell and Dr. Howard Peiper have compiled the latest
research information concerning contributing factors for ADD and ADHD that have
dietary implications. They present this material in an easy to read book that
reveals how candida can become a problem, what foods are common allergens
and what foods can be toxic, eating habits that contribute to maldigestion and
immune system compromise, nutritional supplements that help ADD/ADHD and
information on non-dietary approaches to relieving symptoms. Written in
cooperation with Dr. Marshall Mandell, this book is an enlightened and important
contribution to giving children and adults diagnosed with ADD or ADHD, the gift of
a quality life, Linda Rector Page.
The things we discuss in this book, affect us all. We are inextricably tied together.
There is a state of emergency concerning the lives of our children. ADD/ADHD is
not just something that happens to some people. It is not something that you have
to learn to live with, or something that, you can’t do anything about. You can do
something about it. We have written this book to show you how.
-The Authors.
To Purchase This Title Online Click Here
The A.D.D. & A.D.H.D. Diet
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